Chana Masala (V)$8.95Intensely flavorful chickpeas are simmered in a sauce of garlic, ginger, chile, garam masala.
Baingan Bharta (V)$12.95Fire-roasted eggplant is gently mashed and seasoned with a variety of spices including coriander and cumin.
Dal Makhani (V)$8.95A staple throughout India, lentils are slowly cooked for a rich, flavorful vegetarian curry.
Saag Paneer (V)$11.95Fresh Indian cheese cubes are served with slow cooked chopped spinach
Butter Chicken$15.95Slow cooked airline chicken breast is served in a fragrant, creamy tomato sauce.
Chicken Tikka Masala$15.95Britain’s favorite Indian Dish, this staple has tender chicken breast in a rich tomato sauce with flavors of ginger, garlic and garam masala.
Lamb Vindaloo$16.95A dish influenced by the Portugese, this stew has tender pieces of slow cooked lamb and potato. A unique blend of spices with a hint of vinegar and palm sugar give this dish complexity without sweetness.
Prawn Makhani$17.95Tender, juicy prawns served in a sauce of exotic indian spices and herbs.
Sides
Basmati Riceall entrees are served with basmati rice
Bharathi’s Baked Samosa (1 pc)$3.95Baked pyramid of flaky pastry filled with spiced potatoes and served with mint & cilantro chutney
Cucumber Raita $3.95 A perfect accompaniment to any meal. Shaved cucumber and red onion mixed with yogurt and spices will cool the palate between bites.
